So back during Thanks giving we deep fried a turkey. I did save the bones and slowly cooked them all day to make broth. My wonderful in-laws took some fresh ground pork added lots of love with seasoning, some with beer and some with spicy peppers.. yummy!! then smoked them! with all that being said this is what I did...
Smoked Sausage....
Red onions in the bath too ... :)
Finally the Kale and great northern beans..
Pretty simple :)
2 cups turkey broth
1/2 red onion
2 cans of great northern beans
1/2 bunch of Kale, cut
6 medium sized smoked sausages
2 cups of water
heat and serve. I would season the the broth you may chose to use, mine I made so it was already seasoned.. with what you may ask.. I think a little of this and a little of that.. some where in there some salt and some Italian seasoning.. I think.. hahah!
Now go get in the kitchen!!
<3 T
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